Yes, I think it may be the press method that creates great coffee without the acid of drip.Another vote for the Aeropress - I've tried everything from a Mr. Coffee (back in the age of dinosaurs) to a French Press to a Keurig - nothing beats the convenience and portability of the Aeropress - I have one at home and one in the RV - best coffee going IMHO.
Pressing thru the single layer of paper makes a great expresso, which I then add water to make an Americano.
It’s just the Keurig is so darn convenient.
No question the Jura is the best, often seen at breakfast buffets, etc. patented pulsed method with bean to cup grinder.

